October 2023

Local, sustainable & ethical –the 100 mile foodie

It’s appropriate that a chef, caterer and hospitality trainer like MarleneHoff should be based on Victoria’s Mornington Peninsula – one ofAustralia’s premier food & wine regions. In 2013 Marlene’s passion forthe region’s produce led to her establishing her business “100 milefoodie”.“100 Mile Foodie is an exciting opportunity for me to share my fooddiscoveries, my passions …

Local, sustainable & ethical –the 100 mile foodie Read More »

From the paddock to the plate: 100 Mile Foodie’s success story

A consumer-driven desire for sustainable ethically sourced food has spawned a new generation of restaurateurs who believe you are what you eat. Food has always played a big role in Marlene Hoff’s life. The founder of 100 Mile Foodie – a business that delivers catering, fine dining and events focusing on locally produced sustainable ethically …

From the paddock to the plate: 100 Mile Foodie’s success story Read More »

100 Mile Foodie Marlene Hoff champions Mornington Peninsula produce with women’s lunch

Mornington Peninsula 110 Mile Foodie Marlene Hoff is teaming up with Hillock Downs beef farmer Sally Matt for a women’s lunch. Picture: Chris Eastman Don’t miss out on the headlines from South East    . Followed categories will be added to My News.Follow A UNIQUE lunch created solely from Peninsula produce will fuel a celebration …

100 Mile Foodie Marlene Hoff champions Mornington Peninsula produce with women’s lunch Read More »

Drinking craft beverages on trains is the latest food festival trend

Marlene Hoff is hosting the The Mornington Express Wine & Dine Train event during the Melbourne Food & Wine Festival, which sees people enjoys canapés and bubbles as they train through the Mornington Peninsula hinterland. Picture: Nicole Cleary BEER on trains just doesn’t have the same alluring ring to it. Ales on Rails, however — …

Drinking craft beverages on trains is the latest food festival trend Read More »

Shopping Cart